CLUSTER LOS CARBONES
A culinary multi space
with six different spaces
CLUSTER LOS CARBONES
A culinary multi space designed
with six different spaces
UNIQUE SPACE WHERE TRADITION
MEETS CONTEMPORARY DESIGN
CACAO is a spacious 1,000 m² multi-concept dining venue, located in one of Santiago de Compostela’s most iconic buildings: the former Chocolates Raposo factory, a historic site with over a century of heritage, just a few steps from Plaza de Galicia and within walking distance of the Cathedral.
The space preserves original machinery and architectural elements from the former factory, seamlessly integrated into an elegant and contemporary design that creates a variety of distinctive environments full of character and charm.
But CACAO is much more than a remarkable setting. Its true essence lies in a diverse and dynamic culinary offering, designed to be enjoyed at any time of the day.
The restaurant is open continuously from 9:00 AM until midnight, offering breakfast and brunch, artisanal churros with chocolate by Chuore, modern tapas, market-driven cuisine, and a menu where charcoal grilling takes center stage.
A place to start your day at a relaxed pace, share a brunch, enjoy lunch or dinner, or simply unwind over drinks and extend the after-meal experience in its terrace and garden, one of the most unique spaces in the heart of Santiago.
If you haven’t visited CACAO yet, we invite you to discover a truly unique destination in the city.
UNIQUE SPACE WHERE TRADITION
MEETS CONTEMPORARY DESIGN
CACAO is a spacious 1,000 m² multi-concept dining venue, located in one of Santiago de Compostela’s most iconic buildings: the former Chocolates Raposo factory, a historic site with over a century of heritage, just a few steps from Plaza de Galicia and within walking distance of the Cathedral.
The space preserves original machinery and architectural elements from the former factory, seamlessly integrated into an elegant and contemporary design that creates a variety of distinctive environments full of character and charm.
But CACAO is much more than a remarkable setting. Its true essence lies in a diverse and dynamic culinary offering, designed to be enjoyed at any time of the day.
The restaurant is open continuously from 9:00 AM until midnight, offering breakfast and brunch, artisanal churros with chocolate by Chuore, modern tapas, market-driven cuisine, and a menu where charcoal grilling takes center stage.
A place to start your day at a relaxed pace, share a brunch, enjoy lunch or dinner, or simply unwind over drinks and extend the after-meal experience in its terrace and garden, one of the most unique spaces in the heart of Santiago.
If you haven’t visited CACAO yet, we invite you to discover a truly unique destination in the city.
Menu
A CULINARY EXPERIENCE
FOR EVERY MOMENT OF THE DAY
CACAO is the perfect place to enjoy everything from breakfast, churros with chocolate and brunch, to modern, relaxed tapas or a carefully crafted market-driven cuisine, where quality ingredients and respect for the product are always at the forefront.
Our culinary concept combines sharing plates with dishes where charcoal grilling and seasonal ingredients define the character of the kitchen, creating an experience designed to be enjoyed at your own pace—whether it’s a casual lunch, a special dinner, or moments like vermouth time, afternoon drinks or light bites.
All of this is complemented by a passionate team, both in the kitchen and front of house, along with a carefully curated selection of beers, vermouths, wines and cocktails, designed to enhance every dish and complete the experience.
At CACAO, every visit is an invitation to enjoy, share and be surprised.
Tempting, isn’t it?
Come and experience CACAO for yourself.
Menu
A CULINARY EXPERIENCE
FOR EVERY MOMENT OF THE DAY
CACAO is the perfect place to enjoy everything from breakfast, churros with chocolate and brunch, to modern, relaxed tapas or a carefully crafted market-driven cuisine, where quality ingredients and respect for the product are always at the forefront.
Our culinary concept combines sharing plates with dishes where charcoal grilling and seasonal ingredients define the character of the kitchen, creating an experience designed to be enjoyed at your own pace—whether it’s a casual lunch, a special dinner, or moments like vermouth time, afternoon drinks or light bites.
All of this is complemented by a passionate team, both in the kitchen and front of house, along with a carefully curated selection of beers, vermouths, wines and cocktails, designed to enhance every dish and complete the experience.
At CACAO, every visit is an invitation to enjoy, share and be surprised.
Tempting, isn’t it?
Come and experience CACAO for yourself.
A MULTIGASTRONOMIC
SPACE WITH SIX DIFFERENT AREAS
At Cacao, you can enjoy six different spaces designed to cater to all tastes, where everything is posible. And when we say everything, we mean everything. You can have tapas at the gastrobar or on its terrace, savor the different versions of the traditional Galician octopus, or opt for a more relaxed meal with a focus on high-quality ingredients.
– The bar, where you can enjoy some beers, wine, or one of our cocktails.
– The Gastrobar, surrounding the central bar, perfect for tapas and sharing our specialties.
– The Octopus Restaurant, an area featuring a traditional Galician hearth (Lareira), offering various octopus and oyster dishes.
– The Machine Room, where you will find the open kitchen of the venue and observe the culinary preparations. Here, you will also find displays of antique machines from the chocolate factory.
– The Charcoal grill, specializing in grilled meats and fish.
– The Terrace, with a 300m2 interior garden that connects all the spaces, perfect for tapas or enjoying a drink.
– The Roaster, a reserved area ideal for events, parties, and private celebrations. It is a space with an artistic, modern, and cultural touch, adorned with artworks.
Which space would you like to experience?
A MULTIGASTRONOMIC
SPACE WITH SIX DIFFERENT AREAS
At Cacao, you can enjoy six different spaces designed to cater to all tastes, where everything is posible. And when we say everything, we mean everything. You can have tapas at the gastrobar or on its terrace, savor the different versions of the traditional Galician octopus, or opt for a more relaxed meal with a focus on high-quality ingredients.
– The bar, where you can enjoy some beers, wine, or one of our cocktails.
– The Gastrobar, surrounding the central bar, perfect for tapas and sharing our specialties.
– The Octopus Restaurant, an area featuring a traditional Galician hearth (Lareira), offering various octopus and oyster dishes.
– The Machine Room, where you will find the open kitchen of the venue and observe the culinary preparations. Here, you will also find displays of antique machines from the chocolate factory.
– The Charcoal grill, specializing in grilled meats and fish.
– The Terrace, with a 300m2 interior garden that connects all the spaces, perfect for tapas or enjoying a drink.
– The Roaster, a reserved area ideal for events, parties, and private celebrations. It is a space with an artistic, modern, and cultural touch, adorned with artworks.
Which space would you like to experience?
Gallery
Gallery
Reservation
Contact
Reservation
Contact
WHERE WE ARE
CACAO is located on Rúa das Orfas, 50 meters from Plaza de Galicia.
OUR HOURS
Monday 09:30 – 23:30 h.
Tuesday 09:30 – 23:30 h.
Wenesday 09:30 – 23:30 h.
Thursday 09:30 – 23:30 h.
Friday 09:30 – 00:00 h.
Saturday 09:30 – 00:00 h.
Sunday 10:00 – 23:30 h.
WHERE WE ARE
CACAO is located on Rúa das Orfas, 50 meters from Plaza de Galicia.
OUR HOURS
Monday 09:30 – 23:30 h.
Tuesday 09:30 – 23:30 h.
Wenesday 09:30 – 23:30 h.
Thursday 09:30 – 23:30 h.
Friday 09:30 – 00:00 h.
Saturday 09:30 – 00:00 h.
Sunday 10:00 – 23:30 h.